Degree in Food Science and Technology
Faculty of Veterinary Sciences
Enrichment in the Oil, Sugar and Cereal Derivatives Sector
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 30839 |
| Name | Enrichment in the Oil, Sugar and Cereal Derivatives Sector |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 24 |
| Idioma de impartición | Castellano |
| Instructors | JUAN JOSÉ CARRAMIÑANA ESTEBAN , MIRIAM OLIVA ALCUBIERRE , MARÍA HELENA RESANO EZCARAY , ANA CRISTINA SÁNCHEZ GIMENO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |