Degree in Food Science and Technology
Faculty of Veterinary Sciences
Enrichment in the Meat and Fish Sector
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 30837 |
| Name | Enrichment in the Meat and Fish Sector |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 24 |
| Idioma de impartición | Castellano |
| Instructors | JOSÉ ANTONIO BELTRÁN GRACIA , DIEGO GARCÍA GONZALO , JOAQUINA TERESA JUAN ESTEBAN , PEDRO MARCO MONTORI , MARÍA TERESA MAZA RUBIO , ANA MARÍA OLAIZOLA TOLOSANA , MIRIAM OLIVA ALCUBIERRE , JAVIER RASO PUEYO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |