Degree in Food Science and Technology
Faculty of Veterinary Sciences
Oenology
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 30833 |
| Name | Oenology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | MARGARITA PILAR AZNAR RAMOS , MARÍA PURIFICACIÓN HERNÁNDEZ ORTE , MARÍA ISABEL SANZ VICENTE |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |