Degree in Food Science and Technology
Faculty of Veterinary Sciences
Meat and Fish Technology
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 30831 |
| Name | Meat and Fish Technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | JOSÉ ANTONIO BELTRÁN GRACIA , Juan Benito Calanche Morales , GUILLERMO CEBRIÁN AURÉ , CELIA CONESA MONTANEL , DIEGO GARCÍA GONZALO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |