Degree in Food Science and Technology
Faculty of Veterinary Sciences
Industrial Cooking and Collective catering
Academic year 2019-2020
| Year | 3 |
|---|---|
| Code | 30826 |
| Name | Industrial Cooking and Collective catering |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | ANA MARÍA FERRER MAIRAL , JOAQUINA TERESA JUAN ESTEBAN , ROSA MARÍA PILAR ORIA ALMUDÍ , SARA ISABEL REMÓN OLIVER |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |