Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food Bio-technology
Academic year 2019-2020
| Year | 3 |
|---|---|
| Code | 30821 |
| Name | Food Bio-technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | LAURA BARRACHINA PORCAR , ANA CRISTINA CALVO ROYO , GUILLERMO CEBRIÁN AURÉ , JAIME GONZÁLEZ BUESA , MARÍA PILAR MAÑAS PÉREZ , LAURA NADAL CALVO , MARÍA ROSARIO OSTA PINZOLAS , CLEMENTINA RODELLAR PENELLA , ARIANNE SANZ FERNÁNDEZ |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |