Degree in Food Science and Technology

Faculty of Veterinary Sciences

Micro-biological analysis of food

Academic year 2019-2020


Year2
Code30817
NameMicro-biological analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsDOMINGO BLANCO PARMO , PEDRO MARCO MONTORI , MARÍA DEL CARMEN ROTA GARCÍA
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography