Degree in Food Science and Technology

Faculty of Veterinary Sciences

Physical and sensory analyses of food

Academic year 2019-2020


Year2
Code30816
NamePhysical and sensory analyses of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsJOSÉ ANTONIO BELTRÁN GRACIA , FERNANDO BLESA MORENO , Juan Benito Calanche Morales , DIEGO GARCÍA GONZALO , JAIME GONZÁLEZ BUESA , JAVIER RASO PUEYO , ANA CRISTINA SÁNCHEZ GIMENO
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography