Degree in Food Science and Technology

Faculty of Veterinary Sciences

Chemical analysis of food

Academic year 2019-2020


Year2
Code30815
NameChemical analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMIGUEL CALVO REBOLLAR , CELIA CONESA MONTANEL , MARÍA DOLORES PÉREZ CABREJAS , ANA PILAR TOBAJAS DE LA FUENTE
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography