Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food Microbiology

Academic year 2019-2020


Year2
Code30813
NameFood Microbiology
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsAGUSTÍN ALEJANDRO ARIÑO MONEVA , DOMINGO BLANCO PARMO , PEDRO MARCO MONTORI
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography
Servido por nodo: estudios