Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food chemistry and biochemistry

Academic year 2019-2020


Year2
Code30811
NameFood chemistry and biochemistry
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsMIGUEL CALVO REBOLLAR , CELIA CONESA MONTANEL
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography