Degree in Food Science and Technology
Faculty of Veterinary Sciences
Key techniques for chemical analysis
Academic year 2019-2020
| Year | 1 |
|---|---|
| Code | 30805 |
| Name | Key techniques for chemical analysis |
| Course Type | Core |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | ESTHER ASENSIO CASAS , MARGARITA PILAR AZNAR RAMOS , MARÍA ISABEL SANZ VICENTE |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |