Degree in Human Nutrition and Dietetics
Faculty of Health and Sports Sciences
Biochemistry of Food / Adaptation Course
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 29297 |
| Name | Biochemistry of Food / Adaptation Course |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Esther Arias Álvarez , ANA MARÍA FERRER MAIRAL , ANTONIO VERCET TORMO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |