| Year | 3 |
|---|---|
| Code | 29223 |
| Name | Food Services Management |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | LUIS CARÚS RIBALAYGUA , SANTIAGO LUIS Castán PIEDRAFITA , IVA MARQUES LOPES , ANTONIO VERCET TORMO , MARÍA CRISTINA YAGÜE RUIZ |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |