Degree in Human Nutrition and Dietetics
Faculty of Health and Sports Sciences
Food Company: Organisation and Management
Academic year 2019-2020
| Year | 3 |
|---|---|
| Code | 29220 |
| Name | Food Company: Organisation and Management |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | LUIS CARÚS RIBALAYGUA |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |