Degree in Human Nutrition and Dietetics
Faculty of Health and Sports Sciences
Culinary Technology
Academic year 2019-2020
| Year | 3 |
|---|---|
| Code | 29216 |
| Name | Culinary Technology |
| Course Type | Compulsory |
| ECTS | 9.0 |
| Term | Annual |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Esther Arias Álvarez , ANA MARÍA FERRER MAIRAL , ANTONIO VERCET TORMO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |