Degree in Human Nutrition and Dietetics

Faculty of Health and Sports Sciences

Culinary Technology

Academic year 2019-2020



Year3
Code29216
NameCulinary Technology
Course TypeCompulsory
ECTS9.0
TermAnnual
SituationOffered
LanguageCastellano
InstructorsANA MARÍA FERRER MAIRAL, ANTONIO VERCET TORMO, María Esther Arias Álvarez
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography