Degree in Rural and Agri-Food Engineering
Technological College of Huesca
Processing technologies in the food industries
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 28951 |
| Name | Processing technologies in the food industries |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | MARÍA EUGENIA VENTURINI CRESPO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |