Degree in Rural and Agri-Food Engineering

Technological College of Huesca

Fundamentals of food technology

Academic year 2019-2020


Year3, 4
Code28938
NameFundamentals of food technology
Course TypeOptional
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMARÍA EUGENIA VENTURINI CRESPO
Course GuideWeb version / PDF version / Adendas curso 2019-20
Recommended BibliographyBibliography