| Year | 5 |
|---|
| Code | 28440 |
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| Name | Food Hygiene, Inspection and Control |
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| Course Type | Compulsory |
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| ECTS | 14.0 |
|---|
| Term | Annual |
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| Situation | Offered |
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| Idioma de impartición | Castellano |
|---|
| Instructors | JOSE ANTONIO AMIGOT LAZARO , AGUSTÍN ALEJANDRO ARIÑO MONEVA , LUIS BLASCO GIMENO , JUAN JOSÉ CARRAMIÑANA ESTEBAN , MARÍA DEL PILAR CONCHELLO MORENO , Jesús García López , DIEGO Gómez LOZANO , ANTONIO HERRERA MARTEACHE , MARTA HERRERA SÁNCHEZ , JOAQUINA TERESA JUAN ESTEBAN , REGINA MARÍA LÁZARO GISTAU , PEDRO MARCO MONTORI , MARÍA CONSOLACIÓN PÉREZ ARQUILLUÉ |
|---|
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
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| Recommended Bibliography | Bibliography |
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