Degree in Veterinary Science
Faculty of Veterinary Sciences
Food Technology
Academic year 2019-2020
| Year | 5 |
|---|---|
| Code | 28439 |
| Name | Food Technology |
| Course Type | Compulsory |
| ECTS | 12.0 |
| Term | Annual |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | José Miguel Blasco Sancho , GUILLERMO CEBRIÁN AURÉ , Carlota Delso Muniesa , Elisa Gayán Ordás , JAIME GONZÁLEZ BUESA , PASCUAL LUIS LÓPEZ BUESA , MIRIAM OLIVA ALCUBIERRE , JAVIER RASO PUEYO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |