Degree in Biotechnology
Faculty of Sciences
Food Biotechnology
Academic year 2019-2020
| Year | 4 |
|---|---|
| Code | 27134 |
| Name | Food Biotechnology |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | GUILLERMO CEBRIÁN AURÉ , MARÍA PILAR MAÑAS PÉREZ , LAURA NADAL CALVO |
| Course Guide | Web version / PDF version / Adendas curso 2019-20 |
| Recommended Bibliography | Bibliography |