Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Advances in nutrition, diet and health

Academic year 2018-2019


Year1
Code63018
NameAdvances in nutrition, diet and health
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsREGINA MARÍA LÁZARO GISTAU , MARÍA CONSOLACIÓN PÉREZ ARQUILLUÉ , MARÍA CRISTINA YAGÜE RUIZ
Course GuideWeb version / PDF version
Recommended BibliographyBibliography