Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Methodology for evaluation of food risks

Academic year 2018-2019


Year1
Code63012
NameMethodology for evaluation of food risks
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMARÍA DEL PILAR CONCHELLO MORENO , ANTONIO HERRERA MARTEACHE , SUSANA LORÁN AYALA , MARÍA DEL CARMEN ROTA GARCÍA
Course GuideWeb version / PDF version
Recommended BibliographyBibliography