Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Methodology for study of inactivation and microbial survival

Academic year 2018-2019



Year1
Code63011
NameMethodology for study of inactivation and microbial survival
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMARÍA PILAR MAÑAS PÉREZ , RAFAEL PAGÁN TOMÁS
Course GuideWeb version / PDF version
Recommended BibliographyBibliography