Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Sensory analysis of foods

Academic year 2018-2019


Year1
Code63004
NameSensory analysis of foods
Course TypeOptional
ECTS3.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsJOSÉ ANTONIO BELTRÁN GRACIA , Juan Benito Calanche Morales , VIRGINIA CELIA RESCONI BRIGGILER
Course GuideWeb version / PDF version
Recommended BibliographyBibliography