Year | 2 |
---|---|
Code | 30818 |
Name | Basic operations in the food industry |
Course Type | Compulsory |
ECTS | 6.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | MARÍA LUISA SALVADOR SOLANO |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |