Degree in Rural and Agri-Food Engineering

Technological College of Huesca

Processing technologies in the food industries

Academic year 2018-2019



Year4
Code28951
NameProcessing technologies in the food industries
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
LanguageCastellano
InstructorsMARÍA EUGENIA VENTURINI CRESPO
Course GuideWeb version / PDF version
Recommended BibliographyBibliography