Degree in Rural and Agri-Food Engineering

Technological College of Huesca

Fundamentals of food technology

Academic year 2018-2019



Year3
Code28938
NameFundamentals of food technology
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsHÉCTOR CALVO CRESPO, MARÍA EUGENIA VENTURINI CRESPO
Course GuideWeb version / PDF version
Recommended BibliographyBibliography