Degree in Rural and Agri-Food Engineering
Technological College of Huesca
Fundamentals of food technology
Academic year 2018-2019
| Year | 3 |
|---|---|
| Code | 28938 |
| Name | Fundamentals of food technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | HÉCTOR CALVO CRESPO , MARÍA EUGENIA VENTURINI CRESPO |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |