Year | 5 |
---|---|
Code | 28439 |
Name | Food Technology |
Course Type | Compulsory |
ECTS | 12.0 |
Term | Annual |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | José Miguel Blasco Sancho , GUILLERMO CEBRIÁN AURÉ , Elisa Gayán Ordás , PASCUAL LUIS LÓPEZ BUESA , ELISA LUENGO MARANILLO , JUAN MANUEL MARTINEZ RODRIGUEZ , MIRIAM OLIVA ALCUBIERRE , JAVIER RASO PUEYO |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |