Degree in Food Science and Technology
Faculty of Veterinary Sciences
Basic operations in the food industry
Academic year 2017-2018
| Year | 2 |
|---|---|
| Code | 30818 |
| Name | Basic operations in the food industry |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | MARÍA LUISA SALVADOR SOLANO |
| Recommended Bibliography | Bibliography |