Degree in Food Science and Technology

Faculty of Veterinary Sciences

Micro-biological analysis of food

Academic year 2017-2018


Year2
Code30817
NameMicro-biological analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsDOMINGO BLANCO PARMO , LUIS BLASCO GIMENO , MIRIAN LABRADOR BERNAD , MARÍA DEL CARMEN ROTA GARCÍA
Recommended BibliographyBibliography