Degree in Food Science and Technology

Faculty of Veterinary Sciences

Physical and sensory analyses of food

Academic year 2017-2018


Year2
Code30816
NamePhysical and sensory analyses of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsJOSÉ ANTONIO BELTRÁN GRACIA , FERNANDO BLESA MORENO , Juan Benito Calanche Morales , CELIA CONESA MONTANEL , JAVIER RASO PUEYO , PEDRO RONCALES RABINAL , ANA CRISTINA SÁNCHEZ GIMENO
Course GuideWeb version / PDF version
Recommended BibliographyBibliography
Servido por nodo: estudios