Degree in Food Science and Technology

Faculty of Veterinary Sciences

Chemical analysis of food

Academic year 2017-2018


Year2
Code30815
NameChemical analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMIGUEL CALVO REBOLLAR , CELIA CONESA MONTANEL , MARÍA DOLORES PÉREZ CABREJAS
Course GuideWeb version / PDF version
Recommended BibliographyBibliography
Servido por nodo: estudios