Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food Microbiology
Academic year 2017-2018
| Year | 2 |
|---|---|
| Code | 30813 |
| Name | Food Microbiology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | AGUSTÍN ALEJANDRO ARIÑO MONEVA , DOMINGO BLANCO PARMO , LUIS BLASCO GIMENO |
| Recommended Bibliography | Bibliography |