Degree in Food Science and Technology

Faculty of Veterinary Sciences

Key techniques for chemical analysis

Academic year 2017-2018



Year1
Code30805
NameKey techniques for chemical analysis
Course TypeCore
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsESTHER ASENSIO CASAS , MARGARITA PILAR AZNAR RAMOS , MARÍA ISABEL SANZ VICENTE
Course GuideWeb version / PDF version
Recommended BibliographyBibliography