Degree in Biotechnology
Faculty of Sciences
Wine Biochemistry and Microbiology
Academic year 2017-2018
| Year | 4 |
|---|---|
| Code | 27133 |
| Name | Wine Biochemistry and Microbiology |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | JOSÉ ANTONIO AÍNSA CLAVER , Ernesto Anoz Carbonell , Ignacio Arias Pérez , ÁLVARO ARTIGA FOLCH , ANA MARÍA ESCUDERO CARRA , CARLOS GÓMEZ-MORENO CALERA , JESÚS ÁNGEL GONZALO ASENSIO , Almudena Marrufo Curtido , CARLOS MARTÍN MONTAÑÉS , MARÍA CARMEN RUBIO CALVO |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |