Degree in Food Science and Technology
Faculty of Veterinary Sciences
Enrichment in the Fruit and Vegetable Sector
Academic year 2017-2018
| Year | 4 |
|---|---|
| Code | 26240 |
| Name | Enrichment in the Fruit and Vegetable Sector |
| Course Type | Optional |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | DOMINGO BLANCO PARMO , HÉCTOR CALVO CRESPO , MARÍA TERESA MAZA RUBIO , MIRIAM OLIVA ALCUBIERRE , ROSA MARÍA PILAR ORIA ALMUDÍ , SARA ISABEL REMÓN OLIVER , MARÍA EUGENIA VENTURINI CRESPO |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |