Year | 4 |
---|---|
Code | 26239 |
Name | Enrichment in the Meat and Fish Sector |
Course Type | Optional |
ECTS | 6.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | SUSANA BAYARRI FERNÁNDEZ , JOSÉ ANTONIO BELTRÁN GRACIA , DIEGO GARCÍA GONZALO , JOAQUINA TERESA JUAN ESTEBAN , REGINA MARÍA LÁZARO GISTAU , MARÍA TERESA MAZA RUBIO , ANA MARÍA OLAIZOLA TOLOSANA , MIRIAM OLIVA ALCUBIERRE , JAVIER RASO PUEYO , PEDRO RONCALES RABINAL |
Recommended Bibliography | Bibliography |