Degree in Food Science and Technology

Faculty of Veterinary Sciences

Enrichment in the Meat and Fish Sector

Academic year 2017-2018


Year4
Code26239
NameEnrichment in the Meat and Fish Sector
Course TypeOptional
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsSUSANA BAYARRI FERNÁNDEZ , JOSÉ ANTONIO BELTRÁN GRACIA , DIEGO GARCÍA GONZALO , JOAQUINA TERESA JUAN ESTEBAN , REGINA MARÍA LÁZARO GISTAU , MARÍA TERESA MAZA RUBIO , ANA MARÍA OLAIZOLA TOLOSANA , MIRIAM OLIVA ALCUBIERRE , JAVIER RASO PUEYO , PEDRO RONCALES RABINAL
Course GuideWeb version / PDF version
Recommended BibliographyBibliography
Servido por nodo: estudios