Degree in Food Science and Technology
Faculty of Veterinary Sciences
Vegetable Product Technology
Academic year 2017-2018
| Year | 4 |
|---|---|
| Code | 26232 |
| Name | Vegetable Product Technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | HÉCTOR CALVO CRESPO , SARA ISABEL REMÓN OLIVER , ANA CRISTINA SÁNCHEZ GIMENO , MARÍA EUGENIA VENTURINI CRESPO |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |