Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food Microbiology
Academic year 2026-2027
| Year | 2 |
|---|---|
| Code | 30813 |
| Name | Food Microbiology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Agustín Alejandro Ariño Moneva , Daniel Berdejo Martínez , Mario Concellón Moreno , Diego Gómez Lozano , Pedro Marco Montori , María del Carmen Rota García |
| Course Guide | Web version / PDF version |