Degree in Food Science and Technology
Faculty of Veterinary Sciences
Key techniques for chemical analysis
Academic year 2026-2027
| Year | 1 |
|---|---|
| Code | 30805 |
| Name | Key techniques for chemical analysis |
| Course Type | Core |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Esther Asensio Casas |
| Course Guide | Web version / PDF version |