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Degree in Food Science and Technology
Subjects of the plan568
Basics of analytical chemistry
Degree in Food Science and Technology
Faculty of Veterinary Sciences
Basics of analytical chemistry
Academic year 2026-2027
Year
1
Code
30801
Name
Basics of analytical chemistry
Course Type
Core
ECTS
6.0
Term
Semester 2
Situation
Offered
Idioma de impartición
Castellano
Instructors
Martín Resano Ezcaray
,
Paula Vera Estacho
Course Guide
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Degree in Food Science and Technology
Subjects of the plan568
Basics of analytical chemistry