Degree in Biotechnology

Faculty of Sciences

Food Biotechnology

Academic year 2026-2027


Year4
Code27134
NameFood Biotechnology
Course TypeOptional
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsSilvia Calero Martínez , Guillermo Cebrián Auré , Alba Civera Casedas , Silvia Guillén Morer , María Gutiérrez León , María Pilar Mañas Pérez , Estefanía Noriega Fernández
Course GuideWeb version / PDF version
Servido por nodo: estudios