| Year | 3 |
|---|---|
| Code | 29223 |
| Name | Food Services Management |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Marta Barahona Marco , Luis Carús Ribalaygua , José Antonio Casaucau Morlans , Javier Tenas Gonzalvo , Antonio Vercet Tormo |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |