Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Advances in technology and quality control of dairy products
Academic year 2020-2021
| Year | 1 |
|---|---|
| Code | 63017 |
| Name | Advances in technology and quality control of dairy products |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Inés Abad Chamorro , Miriam Esteban Pellejero , María Dolores Pérez Cabrejas , María Lourdes Sánchez Paniagua |
| Recommended Bibliography | Bibliography |