Master's in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Food colour: origin and methodology for study
Academic year 2017-2018
| Year | 1 |
|---|---|
| Code | 63006 |
| Name | Food colour: origin and methodology for study |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | |
| Situation | Not offered |
| Idioma de impartición | (not set) |
| Instructors | |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |